"We thought let's just go risk on." @khawajasn (Founder & CEO, Shinkei) talks about their bold strategy in the fish market: "It sounded pretty unhinged to verticalize...but it's absolute progress when you have such a huge difference in the fish." "Fishermen make more money. In some cases we're literally doubling their take-home margins." "Increased shelf life, all those benefits trickle down across the entire supply chain and everybody wins." Shinkei (@ShinkeiSystems) builds robots that humanely harvest and process fish using ike-jime, creating longer-lasting, better-tasting, fully traceable seafood.